PERRY1833 Recipe Reviews (Pg. 1) - Allrecipes.com (1513481)

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PERRY1833

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Egg and Sausage Casserole

Reviewed: Nov. 1, 2014
I crave this dish! It is soooo good.
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1 user found this review helpful

Apple Squares

Reviewed: Nov. 1, 2014
These are great! I always add extra apples. They are very soft.
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0 users found this review helpful

Baked Ziti I

Reviewed: Nov. 1, 2014
This is one of my favorite things to serve when we have guests over.
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0 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Nov. 1, 2014
My 10 year olds favorite!
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0 users found this review helpful

Slow Cooker Mac and Cheese

Reviewed: Nov. 1, 2014
I've served this at 2 potluck sand it's always a hit.
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0 users found this review helpful

Garlic Herb Grilled Pork Tenderloin

Reviewed: Jan. 2, 2009
Outstanding!!! We loved this and even the left overs were to die for! We blended all of the rub ingredients (except oil) as someone suggested which helped with getting the rub on even and made the whole process even easier. Fantastic!
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5 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Jan. 2, 2009
We loved this recipe! I did add an extra clove of garlic and a scoop of sour cream when I was mashing. These were wonderful and I can't wait to make them again!
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0 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Nov. 23, 2008
Awesome! I made half the batch with raisins, half without. Even people who don't like pumpkin bread liked this. I can't wait to make it again!
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0 users found this review helpful

Special Lobster Bisque

Reviewed: Dec. 26, 2006
We did not enjoy this recipe. The broth simply tasted like milk. It left a lot to be desired.
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8 users found this review helpful

Grilled Chicken Salad Supreme

Reviewed: Jan. 4, 2006
Very tasty and simple. A nice light salad.
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8 users found this review helpful

Tortilla Rollups II

Reviewed: Jan. 4, 2006
This turned out to be a very good recipe. My guest really seemed to enjoy it. I felt like it needed a little more flavor so in the future I will use more salsa, probably double what the recipe asks for. Also, when I serve it I cut off the ends, since it didn't have a lot of the good stuff.
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Rita's Sweet Holiday Baked Ham

Reviewed: Dec. 30, 2005
I used this recipe for a holiday dinner and it was a huge hit! I'm not a very experienced cook so I liked that this was a simple, straight-forward recipe. It was one of the best ham recipes I've ever had. I highly recommend it!
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