alw0522 Recipe Reviews (Pg. 1) - (15134606)

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Turtle Candy

Reviewed: Dec. 23, 2011
do not bake at 350 degrees for 10 minutes! the caramel will be as hard as rocks. cook at 200 degrees for maybe 3 minutes. the caramel will retain its shape but it will be soft enough to be shaped with your fingers. you can shape them like a turtles shell.
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