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Spicy Grilled Shrimp

Reviewed: Feb. 18, 2004
These are the best spicy shrimp! I coated the shrimp but the sauce was too runny so after I broiled them, I poured the shrimp and sauce over pasta with a little (okay - a lot of) grated parmesan was yummy
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Passover Chocolate Mandelbrot

Reviewed: Apr. 11, 2004
Delicious... I recommend checking for doneness after 45 minutes and every five minutes after that until the pick comes out clean. According to my husband, this recipe only serves 2!!
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Frogmore Stew

Reviewed: Sep. 21, 2004
Great Boil! I tossed in a couple of whole artichokes for 30 minutes & peeled the shrimp before serving
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2 users found this review helpful

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