Honey Wheat Bread II
I have been making this recipe for 3 months! I make at least once or twice a week. Everyone loves this bread! I no longer buy store bread. I have 3 sons 10,13,and 20 and they all love it! My husband has to have a loaf occasionally for work because everyone is jealous of his sandwiches on homemade bread!
I have made this recipe just as written, I have left out the wheat flour, I have made it adding old fashioned oats; it all turns out great. I have used a bead machine, a regular mixer to start then finished kneading by hand, and I have used my Kitchen Aid; any way you do it it turns out delicious!
This is really a delicious and versatile recipe! Thanks for posting it!
1 user found this review helpful
Mar. 14, 2012