Luv2CookDinner Recipe Reviews (Pg. 2) - (1513356)

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Cinnamon Rolls III

Reviewed: Dec. 26, 2004
I wanted to save time so I used frozen bread dough; however, I forgot that after the bread dough thaws, it needs another 4 hours to rise. Needless to say, we ate cinnamon rolls a day and 1/2 later than intended. The filling and frosting DO really taste exactly like the rolls at the mall though! I will definately make these again (note: very, very sweet) using the bread recipe provided. These will impress your guests!!
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Jiffy Casserole

Reviewed: Dec. 15, 2004
I was leery, but based on feedback I gave it a try. It's actually very good, but only 3 stars b/c it's hardly an impressive dish. I only used 3 potatoes and 3/4 # hamburger as a result of feedback ("needs more hamburger"). Will omit onion next time (I love onions, but the flavor was all wrong in this recipe) and replace with canned green beans for some color. Great meat and potatoes meal for family (not guests!).
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Spicy Potato Soup II

Reviewed: Dec. 9, 2004
I was in the mood for something cheesy so I added 16 oz. Velveeta Light - this is why I give it 5 stars. It was Cheesy Spicy Soup! I love finding soup recipes that use ingredients that I wouldn't normally use... tomato sauce and tobasco. Yummy!!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Dec. 2, 2004
I already had cooked chx breasts so I just made the sauce and it was delicous; however, I had to triple it b/c when I let it reduce I was left with a paste (albeit a yummy paste). This is truly gourmet at home. Served over fettucine noodles, but will try over garlic mashed potatoes next time.
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Garlic Stuffed Roast

Reviewed: Jul. 2, 2004
The flavor from the soup and onion mix leaves much to be desired... we did not care for this recipe at all. However, this was the most delicious cut of meat that we've had in a crockpot. Tender and juicy!
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Cheeseburger Soup II

Reviewed: Mar. 7, 2004
I was initally turned off by the ingredient 'processed cheese' b/c we don't like the taste of Velveeta, but I happened to have 8 oz leftover from a previous recipe. We're so glad I made this! It was soooo yummy even with the Velveeta! It doesn't have a 'processed cheese' taste at all. Omitted the celery and sour cream. No one will ever know.
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Awesome Broccoli-Cheese Casserole

Reviewed: Feb. 12, 2004
This casserole needs some rice or something... it didn't have very much substance. Although the recipe was o.k., will probably not make again.
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Delicious Ham and Potato Soup

Reviewed: Jan. 31, 2004
Any roux-based (butter, flour) recipe is bound to be hit! Perfect comfort food for cold, winter evenings. I boosted the flavor by replacing the water with chicken stock that I had in my freezer - I had 2 cups of it and then added 1 1/4 cups water. I recommend just 1/4 t. pepper plus more to taste (words to live by: you can always add, but you can't take away!) + 1 cup shredded cheese stirred into the soup at the very end. I omitted celery all together. Quick, easy, and delicious... yummy!!!!
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Slow Cooker Casserole

Reviewed: Jun. 1, 2003
This recipe was horrible. Very mushy and the flavors did not blend together well at all. It's even worse as leftovers (and there were plenty!). I do not recommend it at all.
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Displaying results 21-29 (of 29) reviews
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