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Thanks Ona for a super great recipe. I tried this for the first time last night, and boy was I surprised of the great taste and all the flavors it has. I made it exactly how it was written, and it was perfect. My wife is very picky when it comes to "Joes", and she loved it. You are my hero, I never cared for the canned stuff. This is a definate keeper, thanks again.

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Pierogies

Reviewed: Jan. 30, 2010

I have to say I was a little leary about this recipe, but I tried it anyway. I have to give this 5 stars. The ease of making the dough, the perfect texture of the dough, the fabulous taste, 5*****. I made 32 of these tonight, and served them to my wife and mother in law. They went crazy. They both said they are better than what you get at church dinners. All but 6 were left, and I was asked to make more tommorow. I followed the recipe to a tee. I used cheddee cheese mashed in some and a sweetened kraut in the others. Great recipe, thank you for sharing this with us. You can never beat a Great Grandma recipe.

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Soft Giant Pretzels

Reviewed: Sep. 26, 2009

I tried this recipe,3 times. They all came out beautiful and perfect. The only problem I have with this recipe is I never have leftovers. I guess that's a good thing. Thanks for a great recipe

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Cinnamon Rolls III

Reviewed: Sep. 9, 2009

I had to try this recipe. It was fantastic, taste just like the mall sales. I served them HOT out of the oven, everyone went nuts. I followed the recipe exactly as written. This is my only recipe for these rolls. Thanks a million

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 24, 2007

Excellent recipe, my wife loved them. So soft and chewy. Such an easy recipe. I used white chocolate and butterscotch chips, what a super rich taste. Thanks for a great recipe, I'll use it always.

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French Bread Rolls to Die For

Reviewed: Mar. 27, 2005

I have rated this recipe in the past, but it just keeps on giving. These rolls freeze wonderfully, thawed out at room temp. they are soft and fresh. I tried using the recipe for sausage link, peppers and onions, what a delicious combination with thie recipe. I have also made crescent rolls and they were a hit. Thanks again. Ken R

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