KENOH Profile - Allrecipes.com (151335)

KENOH


KENOH
 
Home Town:
Living In: Youngstown, Ohio, USA
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Healthy, Dessert, Gourmet
Hobbies: Camping, Fishing
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About this Cook
I come from a family with 11 kids, so I started at a very young age helping mom in the kitchen.I guess that's where the bug bit me. I love to cook and bake, and try diferent recipes. I do all the cooking and baking, and my wife just loves it.
My favorite things to cook
Italian meals, stuffed chicken breast, Thanksgiving meals,mexican. I love baking apple and pumpkin pies and homemade breads and rolls.Any dessert
My favorite family cooking traditions
Mom makes the worlds best Easter bread.
My cooking triumphs
Cake decorating, ex: Mickey Mouse, duck, etc.
My cooking tragedies
My biggest tragedy is when I was making wedding soup for the first time and dumped the broth down the drain when I strained it. How dumb was that? :(
Recipe Reviews 8 reviews
Old Fashioned Coconut Cream Pie
I'm not fond of coconut, but my wife loves coconut cream pie. So, I decided to try this recipe. I followed the directions exactly as written, you don't have to stray from this. I tasted the custard while it was still warm, it was very good. I served it the following day as a after dinner desert, she absolutely loved it, all I kept hearing is Oh my gosh this is delicious, you have to bake this one again. She is probably the most critical judge of deserts, so to get that response is a 5-STAR all on its own. Thanks for a magnificent recipe to keep.

1 user found this review helpful
Reviewed On: Feb. 15, 2015
Fresh Southern Peach Cobbler
This is a delicious, super easy recipe. I loved it, and have made it twice already, everyone loved it. The only thing I did differently was I made it sugar free, substituting ALL the sugar with Splenda. I am dietetic so I had to try it, no one knew it, and couldn't believe it when I told them . Thank you for a great, tasty, easy recipe!!!!!

1 user found this review helpful
Reviewed On: Jul. 27, 2014
Pierogies
I have to say I was a little leary about this recipe, but I tried it anyway. I have to give this 5 stars. The ease of making the dough, the perfect texture of the dough, the fabulous taste, 5*****. I made 32 of these tonight, and served them to my wife and mother in law. They went crazy. They both said they are better than what you get at church dinners. All but 6 were left, and I was asked to make more tommorow. I followed the recipe to a tee. I used cheddee cheese mashed in some and a sweetened kraut in the others. Great recipe, thank you for sharing this with us. You can never beat a Great Grandma recipe.

0 users found this review helpful
Reviewed On: Jan. 30, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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