SuzyQ Recipe Reviews (Pg. 1) - (15132988)

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Rosemary Turkey Meatloaf

Reviewed: Jun. 19, 2012
With just a couple modifications, this is an outstanding dish. Reduce the bread crumbs to 1 1/2 cups and as others have suggested, reduce the milk, balsamic and brown sugar to 1/4 cup each. I added a sprig of rosemary on top of the sauce for added flavor and garnish.
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Roast Potatoes

Reviewed: Jan. 22, 2012
As written, this recipe would have to be a 1 - considering the overall cooking time provided is at least half of what is required. That said, with the tweaks provided by the comments I did read, this is easily a 5 star recipe. I have been cooking potatoes in a similar fashion for years, but always with olive oil and 1-2 tsp minced garlic. I also prefer fresh rosemary whenever possible. The tip of roasting at 450 degrees for 20 minutes then 400 degrees for another 20 (or so) minutes is the best (in my opinion).
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18 users found this review helpful

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