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Reviewed: Jul. 29, 2008

I had some extra egg yolks from a different recipe and this put them to a great use! Just minutes to make too.

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Reviewed: Mar. 29, 2004

too time consuming, too many calories, and although they have a lot of crunch they do not have much flavor.

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Reviewed: Mar. 29, 2004

I made this for my dad's birthday yesterday, and it was loved by everyone.

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Reviewed: Mar. 29, 2004

Excellent, just as written. Quick to prepare

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