Lindy Recipe Reviews (Pg. 1) - (15132393)

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Banana-Zucchini Bread

Reviewed: May 7, 2015
I made a few changes based on other reviewer's suggestions and it turned out great! I used 3 bananas and 2 cups of zucchini. I cut the white sugar in half and I used a cup of cinnamon applesauce instead of the oil. I didn't add cranberries or nuts because I don't like either of those. It was a great way to use up my zucchini and bananas before they went bad. I'm sure I'll be making it again soon!
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Hash Brown and Egg Casserole

Reviewed: Dec. 25, 2011
I changed the recipe a little bit and it turned out pretty good. I used 1lb of sage sausage, hash rounds instead of shredded, omitted the onion, 8 eggs instead of 5 3/4 cup of milk, onion powder,, garlic powder, ground red pepper, salt and pepper, and a bag and a half of mexican shredded cheese. Pretty much followed the assembling directions except I cooked the hash rounds first. I used a metal pan so I only cooked it for 45 min, 15 of that with the foil off. It tastes really good. Could possibly stand to be just a tad less dry, so next time I will try cooking it just a little less.
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