Lindy Recipe Reviews (Pg. 1) - (15132393)

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Hash Brown and Egg Casserole

Reviewed: Dec. 25, 2011
I changed the recipe a little bit and it turned out pretty good. I used 1lb of sage sausage, hash rounds instead of shredded, omitted the onion, 8 eggs instead of 5 3/4 cup of milk, onion powder,, garlic powder, ground red pepper, salt and pepper, and a bag and a half of mexican shredded cheese. Pretty much followed the assembling directions except I cooked the hash rounds first. I used a metal pan so I only cooked it for 45 min, 15 of that with the foil off. It tastes really good. Could possibly stand to be just a tad less dry, so next time I will try cooking it just a little less.
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