ANichols Recipe Reviews (Pg. 1) - Allrecipes.com (15131752)

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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: May 4, 2013
Really delicious! Couldn't stop eating them. I made these tonight and followed the recipe as directed except I used two cans of the green chilis and sauteed the onion in butter! I thought they were by far the best chicken enchiladas I've ever made! My husband added hot sauce and enjoyed them very much, but as he always insisted that they could have been spicier! I will make these again, soon, and make one pan spicier for my husband. The pan for me will not change! This recipe did not disappoint!!
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Beef and Cabbage Stew

Reviewed: Dec. 31, 2012
Excellent recipe! made this last night and followed the recipe exactly except added extra vegetables. Both my husband and i loved it, and i can't wait to have leftovers for lunch. Make this on a cold night and serve with a glass of red and some crusty bread.
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Shish Tawook Grilled Chicken

Reviewed: Jul. 9, 2012
I was hoping to replicate the kabobs at my favorite Mideastern restaurant, but I wasn't successful-these were MUCH better. I served them with rice, greek salad and hummus and it was a delicious meal...one I'm sure to be craving again soon. I followed the recipe exactly and wouldn't change a thing.
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Berry Crumb Bars

Reviewed: Jul. 9, 2012
These were delicious AND super easy!! I followed the recipe except I used half shortening and half butter. Everyone in the family enjoyed them, served warm with vanilla ice cream. To serve the following day, i reheated, and they wer just as good. I will definitely make these again.
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