Sashalai Profile - (15131418)

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Member Since: Dec. 2011
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Recipe Reviews 4 reviews
Baked Chicken Nuggets
Love these for low key dinners. I love to use Italian croutons for my breading. I also tend to double bread them to make it crispier. Fantastic when eaten with homemade fries.

1 user found this review helpful
Reviewed On: Jan. 27, 2014
Asian Orange Chicken
This is one my family (and friends) favorite meals. It is so flavorful, especially when you let the chicken marinate for 1-2 days. I make a few changes when I don't have all the ingredients on hand. For example, I use ginger powder instead of fresh ginger. I'm not a fan of spice so I omit the fed flakes and it still tastes divine. The orange zest, while it makes it taste great can be left out and I often do. If you are looking for a lower fat option you can bake the breaded chicken at 375 for about 10 minutes each side. It doesn't get as crispy, but still delicious. Then just add to the sauce when cooked. This makes scrumptious left overs. Put it over rice and some steamed broccoli and you have a fantastic dinner

0 users found this review helpful
Reviewed On: Jan. 27, 2014
Asian Chicken Salad
This is an excellent recipe. My husband and I really enjoyed the lightness of the meal since it is so hot. I followed the instructions and all I have to say is we needed to make more of the dressing since we had multiple servings. I added mandarins to my salads and loved how it added more color and flavor to the meal. Other modifications we made was to use a spring mix, rather than the iceberg and it gave it more color, texture, and a slightly different flavor than what iceberg would have done. We also just used pre-made Chinese noodles and that cut the prep time down considerably.

1 user found this review helpful
Reviewed On: Aug. 3, 2013

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