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Pasta Siciliano

Reviewed: Aug. 21, 2012
I made this recipe exactly as written even though I was a little afraid of the amount of chili flakes - it was perfect! All of the flavours I love. A sprinkle of Parmesan before serving, and I was in heaven - in about 15 minutes after getting home from work! Thanks for this recipe.
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Quick Chicken Piccata

Reviewed: Jul. 24, 2012
I prepared this exactly as written, then served it with a thick spaghetti over which I drizzled the remaining pan juices. My husband's review: "If I had paid $25 for that in a restaurant, I would have considered it worth every penny." This one's definitely going in the rotation. Perfectly balanced flavours and moist, tender chicken.
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Spicy Sweet Potato Soup

Reviewed: Feb. 18, 2013
We thoroughly enjoyed this variation on sweet potato soup. I made it according to the recipe, except I used just a rounded tablespoon of the peanut butter. It was delicious and the flavours were perfectly balanced. Definitely adding this one to my winter rotation.
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Cranberry Pistachio Biscotti

Reviewed: Dec. 22, 2011
Expensive letdown! I followed the recipe to the letter. When I went to slice the biscotti, most of them broke up into chunks. Even after the second baking, the end result didn't have the crispness that is present in a good biscotti. Really disappointing for me.
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