Susan K Recipe Reviews (Pg. 1) - Allrecipes.com (15129585)

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Roasted Goose with Port Wine Cherry Sauce

Reviewed: Dec. 26, 2011
There's something about a crispy, fatty goose (or duck) and fruit. It's the perfect combo. The richness of the goose is mellowed with the sweet tart cherries. We served it with wild rice and roasted roots for Christmas. Super good. Couldn't find port in my house so I used sherry and pinot noir (which we served with it too). Totally perfect.
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