jmarciniak Profile - (15129554)

cook's profile


Home Town: Orange Grove, Texas, USA
Living In: Louisville, Kentucky, USA
Member Since: Dec. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Indian, Mediterranean, Low Carb, Healthy, Vegetarian
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Recipe Reviews 2 reviews
Butternut Squash Bisque
I like this. I have never made a bisque before. I baked the butternut squash first like the most helpful review said. I added garlic when cooking the onions. I did not use heavy cream, but instead used a little bit of light sour cream. I put a teaspoon of pepper in which was a bit too much, but the kick is nice. This was way easier than I thought it was going to be. Thanks!

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Reviewed On: Feb. 19, 2013
The Best Vegetarian Chili in the World
This is amazing. I have made it several times over the last two years and I do not change any of the spices or content. Actually, I cut the recipe in half and (from 8 to 4 servings) and still use the whole can of the beans and corn. It makes way more than the four servings even cut in half like that. It freezes well, too. A great addition is making some cornbread with this. I make cornbread waffles in the waffle maker. With butter and honey and this amazing chili it is a great winter weather comfort food.

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Reviewed On: Sep. 16, 2012

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