This is a good recipe but it did need some tweaking. It needed more salt (this from a person who only salts fresh veggies). I think instead of cheddar, a good Parmesan in the recipe and topped with Asiago. I love cheddar, but for me with the Italian flavors, the cheddar was lost, in spite of the fact that I used Extra Sharp. My spaghetti squash was very large so I should have put in more onions and peppers. The seasoning was very on with the Basil and Oregano but I did add a little granulated garlic along with the fresh. I would make this again but with the changes.
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This is a good recipe but it did need some tweaking. It needed more salt (this from a person...