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Irish Eggs

Reviewed: May 25, 2012
Mmmmm, I love a good breakfast cassarole. I added 2 T. Of basil to give it more flavor, added another 1/2 onion, and added 2 more eggs. Be sure to add a about 1T. Of milk per egg while beating. Salt and pepper, of course, are also needed. The chunks of potato were too big for me, so I will be sure to chop them into smaller pieces next time.
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