As written, this would actually be quite bland. But with a few modifications, this is easily a five star recipe. Just add chopped onions, minced, fresh garlic, basil and oregano (to taste) to the ground meat while your browning it to infuse the flavors. Once browned and drained, add sauce (you'll need more than the recipe calls for unless you like your spaghetti rather dry, I used two jars because my family loves to sop up extra sauce with garlic bread!) Also, I would suggest using mozarella cheese in place of cheddar, much more traditional and I believe more delicious!
The original recipe is a good starting point, but you can (and should) be creative and make this your own signature dish by adding the things you know your family will enjoy like mushrooms, sausage, green peppers, etc.
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As written, this would actually be quite bland. But with a few modifications, this is easily a...