This recipe does not need another glowing review, but it was good enough that it deserves one! While in reality, this is a good old, basic beef stew recipe, the beauty is in the cooking method - the crock pot AND that it does not call for browning the meat before slow cooking. While I don't add or subtract ingredients from this recipe, I do modify the ones that are there a little bit. I up the Worcestershire to 1 tablespoon and I use two to three cloves of garlic (just love that stuff!). I also dredge the meat in flour (sometimes I do sub corn starch) before placing in crock pot (I just think it is a bit easier this way, so just personal preference, no right or wrong way here). And because I adore cooked celery, I often add three stalks or so. So you see, no real changing of the recipe, just the amounts of some things to suit my family's tastes. Make exactly as is and you won't be disappointed - tweak it a bit to suit you and your family and you have a stellar recipe in your repertoire!
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This recipe does not need another glowing review, but it was good enough that it deserves one!...