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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 26, 2011
Yum! Easy to mix up and hard to put down! I do not possess great baking prowess, but I followed some of the hints from previous reviews and these were a big hit! Kept the balls small, used a lip-balm lid to make jam wells, chilled prior to baking, and was careful not to over-bake them, removing them from the oven when the edges barely began to brown. The only disappointment was that I ran out of ingredients and couldn't make a 3rd batch!
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