deirdre Recipe Reviews (Pg. 1) - (15128743)

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Chocolate Mousse Cake III

Reviewed: Dec. 25, 2011
I am so happy to find this recipe. It is very similar to one I had years ago and cannot seem to find. I always added a bit of sugar to the whipped cream as one reviewer stated and also used fresh raspberries. I love the combination of chocolate and raspberries! The only other difference I see is that I don not line the bottom of the springform pan with ladyfingers, just the sides and I freeze it for one hour and then refrigerate for 4!
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