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Ghirardelli® Hot Fudge Sauce

Reviewed: Dec. 25, 2011
The recipe worked fine for me. Made to accompany dessert at Christmas dinner. Delicious, and my dad (who never cooks) asked for the recipe. I made the sauce the night before, let it cool, then put it in a bowl covered with Saran Wrap, in the fridge overnight. Warmed up in microwave - a few minutes on high.
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