MYSTIPHI Recipe Reviews (Pg. 1) - (1512787)

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Byron's Ginger Chocolate Chip Cookies

Reviewed: Oct. 30, 2006
Finely chopping the ginger is a pain so instead I made tiny cubes and cut them back to a 1/2 cup. The sweetened chunks of ginger adds an extra chewy surprize. I love these cookies
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Banana Pudding Cake

Reviewed: Oct. 30, 2006
When my internet was down, I had forgotten the measurements and confused it with the Chocolate Brownie cake. I used 1/2 cup of bananas, 1/2 cups of oil and water, and 8oz of sour cream. Surprizingly enough, everyone loved it as it was super moist. Both ways have gotten rave reviews with family and friends and is often a sure way to use up those left over bananas getting dark on the shelf
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Double Chocolate Brownie Cake

Reviewed: Oct. 30, 2006
I have had nothing but raves and craves for this exceptional cake. Chocolate lovers beware, this one is addictive.
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2 users found this review helpful

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