MYSTIPHI Profile - (1512787)

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Recipe Reviews 3 reviews
Byron's Ginger Chocolate Chip Cookies
Finely chopping the ginger is a pain so instead I made tiny cubes and cut them back to a 1/2 cup. The sweetened chunks of ginger adds an extra chewy surprize. I love these cookies

3 users found this review helpful
Reviewed On: Oct. 30, 2006
Banana Pudding Cake
When my internet was down, I had forgotten the measurements and confused it with the Chocolate Brownie cake. I used 1/2 cup of bananas, 1/2 cups of oil and water, and 8oz of sour cream. Surprizingly enough, everyone loved it as it was super moist. Both ways have gotten rave reviews with family and friends and is often a sure way to use up those left over bananas getting dark on the shelf

1 user found this review helpful
Reviewed On: Oct. 30, 2006
Double Chocolate Brownie Cake
I have had nothing but raves and craves for this exceptional cake. Chocolate lovers beware, this one is addictive.

2 users found this review helpful
Reviewed On: Oct. 30, 2006

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