I wasn't going to review this because I made so many adjustments to it, but after tasting how it came out when I made it, I had to. First, I'm on a very strict diet, so I can't have a lot of fat. I used boneless, skinless chicken breast cutlets and pounded them to about a quarter inch. Then I browned them in olive oil. Removed from the skillet and followed the recipe as stated with the onions, paprika, wine and broth except I doubled them because I love sauces. Then I returned the chicken breast cutlets and simmered until they were done. I did not add the sour cream because of my diet, but I just poured some of the thickened sauce on top of my chicken and it was AWESOME. Full of flavor and what a great flavor it was! I had it with asparagus and I dipped my spears in the sauce on my plate. I can only imagine how good and flavorful this is when made the RIGHT way. Awesome recipe!
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I wasn't going to review this because I made so many adjustments to it, but after tasting how...