kdumont Recipe Reviews (Pg. 1) - Allrecipes.com (15127476)

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Cinnamon Rolls III

Reviewed: Dec. 25, 2011
This recipe is awesome! I made them the traditional way (no bread machine) the evening of Christmas eve and put the rolls in the refrigerator over night so they would be ready Christmas morning. In the morning I put the pan in a warm water bath to rise while we opened presents. They came out beautifully! So chewy and gooey. I made a double batch and froze half of them before the second rising. My whole family is looking forward to enjoying them again!
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Wassail Punch

Reviewed: Dec. 26, 2011
This is a really tasty recipe. I followed some of the advice in the reviews and cut the lemon juice down to 1/4 cup (used the bottled kind) and stuffed the cloves in 2 halved clementines. I put all the ingredients in a crock pot and cooked it on high until it simmered for about an hour then turned it down to low. The total cooking time was less than 8 hours. It was delicious and was a big hit at othe family Christmas Eve gathering. It will be a tradition from now on!
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7 users found this review helpful

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