GREAT basic recipe - we love spicy things in our family, so I took the advice of other reviewers and added 1/4 tsp. cloves, 1 tsp. grated fresh ginger, and doubled the cinnamon. I used the hot water. I had Brer Rabbit green label molasses (the full-bodied one) and didn't want it to be overpowering so I used 3/4 cup molasses and 1/4 cup corn syrup. The gingerbread was simply scrumptious eaten still warm with homemade lemon sauce leftover from Christmas dinner. A definite repeat recipe!
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GREAT basic recipe - we love spicy things in our family, so I took the advice of other...