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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 28, 2013
We have been cooking seeds for years with just salt on them. This is a great twist on baked seeds with a terrific taste. Thanks. Read a couple of reviews prior to cooking and give it a whirl.
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J.P.'s Big Daddy Biscuits

Reviewed: Mar. 3, 2013
My 10 year old daughter and I made these together. I had never attempted biscuts other than store bought ones. They turned out great! We did use salted butter instead of the shortning. We rolled ours more around 3/4" thick just so we could make more. We did read the previous reviews about not overmixing once we started to add the milk. We will save this one.
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Stovetop Granola

Reviewed: Jan. 30, 2012
We have made this recipe two times. Excellent! Read a couple of the other reviews and come up with your own variation.
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Southern Ham and Brown Beans

Reviewed: Jan. 5, 2012
WOW! Great recipe...Watch your pot on this one. You are going to want to taste it as soon as it is done. I didn't have any onions so I used a table spoon of onion powder. I also used 9 cups of water and a couple of chicken bullion cubes. By the way...1 lb of beans= 2 cups. I can't wait for the family to try this one.
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Good Old Fashioned Pancakes

Reviewed: Dec. 25, 2011
We doubled this recipe. We also added a teaspoon of lemon juice to make the pancakes a little more fluffy. We just added two eggs instead of the 1 3/4 that the double recipe called for. You would not know the difference between these and the ones that you would get at a popular pancake house. Thanks
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