K. B. Denning Recipe Reviews (Pg. 1) - Allrecipes.com (1512696)

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K. B. Denning





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Asian Style Meatloaf

Reviewed: Mar. 20, 2004
GREAT! Like another reviewer said: "good from the usual-type meatloaf. I've made it 2 times. Went exactly by recipe the first time, 2nd time I used 'purchased' breadcrumbs and used only 1/2 cup. This is a "keeper" for us. Our family all liked it. Do NOT add salt. Hoisin is already salty enough. Katherine
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Keema (Indian-Style Ground Meat)

Reviewed: Dec. 4, 2003
Very tasty dish. A "keeper." I didn't have tomato paste, so used tomato sauce...worked well. Served with Basmati rice, Raita, and garbanzo beans. Didn't need anything else for us. K.B. Denning
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African Curry

Reviewed: Jul. 10, 2003
Tried this recipe last evening. Awesome!! All the flavors our family really like. Easy to prepare and very tasty. I was out of Basmati rice, so served it with long-grain white rice with curry. Used all chicken breasts cut in bite-size pieces about 1.5 lbs total weight, which was plenty. I doubled amount of onions, garlic, and curry but only because we (personally) like spicier food. This is a real keeper, and I will it make again and again. Any suggestions of what to serve with this recipe would be greatly appreciated. Katherine Denning
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Baked Brie in Puff Pastry

Reviewed: Jun. 19, 2003
Forget it! No taste. Very bland. I should have read previous reviewers first and used their suggestions about adding something "tasty." Will not try this again...not even to the tune of half the price! Katherine Denning
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