The ratio of salmon to cracker crumbs and mustard is just right, but I changed the recipe alot. I'm giving it 5 stars because it's hard to get the right ratio of crumb to salmon and egg so it doesn't fall apart when you fry so I give this recipe 5 stars for that. Changes I made: no salmon juice, no parsley, only one egg, sauteed finely diced celery, and green onions instead of regular (not sauteed, just put them in fresh). Seasoned with Old Bay, garlic powder and pepper. Fried in canola oil not crisco. Also CHILL the patties first and they'll hold together much better.
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The ratio of salmon to cracker crumbs and mustard is just right, but I changed the recipe...