This is a tasty, down home type meal. In an attempt to perfect it, I've made it a few times over the past 2 months. My family agrees with the other reviewers that the coating is a bit bland, but that is easily fixed! In fact, the first time I followed the recipe to a "T" and my husband asked me if it was "Shake and Bake." The horror! I've made my way to using a mix of basic bread crumbs and corn flake crumbs spiked with 1 teaspoon (sometimes more) of each of the following: poultry seasoning, paprika, Cajun seasoning, thyme, sage, salt, and pepper. With my oven, it's best to cook it for 80 minutes (40 on each side) at 375 - that way the coating ends up crispy. We used a combination of chicken thighs, legs, and breasts. To cut down on the calories, I used an egg substitute and eliminated the oil completely. Instead I spray the pan liberally with PAM. Definately something I'll make again.
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This is a tasty, down home type meal. In an attempt to perfect it, I've made it a few times...