LOWCARBGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (1512628)

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All Protein Meatloaf

Reviewed: Jun. 8, 2003
Many low-carb recipes use pork skins as a subsitute for bread crumbs. This is usually what makes the food so salty, not the garlic. Keep this in mind- I usually skip the salt all together and add a little fresh garlic or onion instead!
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