LOWCARBGIRL Profile - Allrecipes.com (1512628)

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LOWCARBGIRL


LOWCARBGIRL
 
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Member Since: Jun. 2003
Cooking Level: Not Rated
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Recipe Reviews 1 review
All Protein Meatloaf
Many low-carb recipes use pork skins as a subsitute for bread crumbs. This is usually what makes the food so salty, not the garlic. Keep this in mind- I usually skip the salt all together and add a little fresh garlic or onion instead!

104 users found this review helpful
Reviewed On: Jun. 8, 2003
 
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