reskeet Profile - (15125963)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Cindy's Jambalaya
The Conecuh sausage makes this recipe. I am from Missouri and that is not sold up here so a couple of times a year when I am in Alabama or Florida I stock up on the sausage. Good Stuff!!!!

0 users found this review helpful
Reviewed On: Sep. 7, 2014
Summer Sausage
I mix up about 12 lbs of venision to 3 lbs ground pork. The first batch I cooked was good but very dry. I cut the cooking time back to about 6-1/2 hours for my next batch and it was much better. I mix for 15 lbs of meat.

2 users found this review helpful
Reviewed On: Jul. 8, 2012
Cream Cheesy Cubed Zucchini with Lemon and Oregano
I thought it was very good. You just never know what to do with all your zucchini so I must say this is a keeper. It is very simple to make.

1 user found this review helpful
Reviewed On: Jul. 8, 2012

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States