Amanda Recipe Reviews (Pg. 1) - Allrecipes.com (1512541)

cook's profile

Amanda

Reviews

Photos

Menus

 
View All Reviews Learn more

Cream Peas

Reviewed: Mar. 16, 2011
So yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Refreshing Cucumber Salad

Reviewed: Mar. 16, 2011
An easy and refreshing salad that uses up cucumbers from the summer garden. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Butter Bean Burgers

Reviewed: Mar. 16, 2011
My husband is a vegetarian, but I am not and we both love these burgers. I try to make them pretty thin (about 3/4 of an inch or so) so they'll have a crispier outside (and not such a soft, thick inside). I also add more jalapeno since we love spicy things. Just a great, easily tweaked recipe! These are wonderful served just like a regular hambuger! Thank you!
Was this review helpful? [ YES ]
2 users found this review helpful

Honey Cornbread

Reviewed: Mar. 16, 2011
Best cornbread ever. This is my go-to recipe now. We love sweeter cornbread and this is the easiest, tastiest recipe I've found. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Good 100% Whole Wheat Bread

Reviewed: Mar. 16, 2011
This is a fool-proof awesome recipe for wheat bread. It's light and very tasty. In a pinch, I've used 2 cups of whole wheat flour plus 1 cup of bread flour and it's also turned out well. Forgiving and easy!
Was this review helpful? [ YES ]
3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Mar. 16, 2011
These were a hit at my last party - very tasty and vegetarian friendly. I kept mine warm in the crockpot on low, but be warned you will have to drain the water out occasionally. These guys give off a lot of juice. If you have a large enough crock pot, you could put a cookie-cooling rack in the bottom, then put the mushrooms on top to avoid them drowning. Otherwise, good straight from the oven or even room temp.
Was this review helpful? [ YES ]
0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Mar. 7, 2011
These are wonderful and very easy! I got rave reviews on these and they're my "go to" blueberry muffin recipe now. YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jan. 6, 2008
I omitted the sundried tomatoes and the mozarella cheese and stuck with just the fresh ingredients room temp atop the toasted bread slices. Husband and I ate this up! When done this way, it's VERY close the the Stonewood restaurant's bruschetta recipe. Healthy and YUMMY!
Was this review helpful? [ YES ]
0 users found this review helpful

Mock Tuna Salad

Reviewed: Jun. 24, 2007
OK as a sandwich spread, but I probably won't make this again. The vegetarian husband didn't like this and I wasn't nuts about it. It would be better as a spread if you added other things to your sandwich.
Was this review helpful? [ YES ]
1 user found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jun. 24, 2007
My vegetarian husband loved these - even ate them as leftovers (!). I followed other reviewers' advice and added more Old Bay seasoning, but they were a little too salty for me. Next time I'll add more onion, maybe some shredded carrot and the normal amount of Old Bay. I also baked them - much healthier and just as yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Barley Bake

Reviewed: Jun. 12, 2007
Love this. The vegetarian husband loves this, too. A definite keeper in the side-dish category. Flavorful and YUMMY!
Was this review helpful? [ YES ]
1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jun. 12, 2007
Good, but it's hard to get over the sweet potato. My husband LOVES any kind of tex-mex food and he agreed that these were good, but we'll stick with regular refried beans next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Jun. 12, 2007
Loved this. I don't like jarred alfredo sauces, so I took another reviewer's advice and, after sauteeing the mushrooms in the white wine, I added a TBSP of flour (or so) and let that cook a little. Then I added skim milk and a few TBSPs of half-and-half and let that thicken. MUCH lighter than alfredo and ABSOLUTELY YUMMY. Will definitely make this again!
Was this review helpful? [ YES ]
6 users found this review helpful

Vegan Brownies

Reviewed: Jun. 12, 2007
My non-egg- and meat-eating friend alike made these brownies disappear at a work function. I DEFINITELY recommend cutting the oil to 1/4 cup and adding 3/4 cup applesauce. It makes these MUCH more brownie-like. Also, I added some chocolate chips and a VERY SCANT layer of icing to the top (not vegan, because it was milk chocolate), and it got rave reviews. Also kept them a bit more moist. If you add the applesauce, you do not need to overbake. 25-30 mins is just fine. YUMMY!
Was this review helpful? [ YES ]
91 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Jan. 15, 2005
This is a great dish. Recipe works well; I added 1/4 C chopped mushrooms and it was great. May add carrots next time, too - will definitely make again! Husband wanted a little soy sauce in it, but I thought it was good as is. Pretty buttery. Next time, I'll healthy it up a bit and reduce butter. Could add a tad white wine when sauteeing, too. YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Blueberry Monkey Bread

Reviewed: Jan. 15, 2005
This got rave reviews at my office. Here's what I did: I used 2 cans (12oz each) of the biscuits. All other quantities werre the same. I compiled it the night before and popped it in the oven in the morning so it would be hot to take to work. I only used half of the sauce (other reviewers said there was too much sauce), but due to the overnight refrigeration, I could have used more. It wasn't as gooey as others described when I baked it, but more moist with blueberry sauce. Was great and can be modified to fit almost any taste. Could also use frozen rolls and compile it the night before - just stick it in a cold oven overnight, and turn the oven on when you get up!
Was this review helpful? [ YES ]
17 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States