It was perfect. I used whole cloves of garlic, about 10. I also added half of a yellow onion. I used Bullseye honey garlic to start the roast off with. 30 minutes before it was done, I pulled the roast, drained the juice. While I did that task, my boyfriend shredded the beef. IT JUST FELL APART. FABULOUS. I placed the shredded beef back into the crockpot and added another bottele of Bullseye original flavor and let it cook on high for 30 minutes. We served it on hoagie rolls, and with coleslaw. It was the best. I wish I wouldv'e found this recipe in the summer time, it would be so perfect. Thankyou for such a great dish. Peace.:)
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It was perfect. I used whole cloves of garlic, about 10. I also added half of a yellow...