Keek Profile - Allrecipes.com (15124277)

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Keek


Keek
 
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Zendea's Strawberry Rhubarb Pie
This recipe is far too sweet. I had to add the juice of a full lemon, lemon rind, and an extra cup of rhubarb to temper the sugar. I also used frozen rhubarb and it only took about 2 minutes to get soft. I appreciate the basic ingredients list (I made my own pie crust though), but there's a lot of tweaks necessary.

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Reviewed On: Oct. 24, 2012
 
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