MMCEV1 Recipe Reviews (Pg. 1) - (1512422)

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Baked Tomatoes Oregano

Reviewed: Sep. 3, 2003
excellent! this is the ONLY way I'll eat tomatoes in az. however, I do use only 2 tomatoes at one time but still using the same amt of the seasonings,etc for 4 tomatoes.
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Spinach-Stuffed Flounder with Mushrooms and Feta

Reviewed: Sep. 2, 2003
once again, I did substitutions, which turned out really great. instead of using flounder, I used tilapia. I also used quite a bit more mushrooms, feta & spinach. just a hint for anyone who's always used reg ol parmesan on their spaghetti. try using feta for a change. we won't ever again use parmesan on our spaghetti. it adds a totally new & different flavor.
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Baked Mushroom Rice

Reviewed: Sep. 2, 2003
I did have to make a couple of changes. I didn't have a can of chicken broth. so I added all the broth from a 19 oz can of progresso chicken with wild rice. I also used powdered onion as I was out of reg onion. it is absolutely outta this world this way. (p.s. I also don't measure exactly, just approximating the amts of seasonings I use)
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