I just finished Christmas Dinner with a 20 lb Choice Rib Roast. Added fresh chopped rosemary and Montreal Seasoning to recipe.I rubbed Olive oil on roast then flour mixture. I had lots of other dishes going and forgot to set timer. Temperature got to 140 and i pulled it out. Even though it was over cooked it was still moist and had raves about flavor. I will try again for New Years and will achieve perfection! I won't worry anymore.
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I just finished Christmas Dinner with a 20 lb Choice Rib Roast. Added fresh chopped rosemary...