Gingy76 Recipe Reviews (Pg. 1) - Allrecipes.com (15123892)

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Blonde Brownies I

Reviewed: Jan. 13, 2012
I made these last night following the recipe and they were just WAY too sweet. The flour to sugar ratio should be at least 2:1. They stuck to the pan and were just a gooey mess. The top and edges were done but the center and bottom of my 9x9 pan were absolutely runny after 30 minutes of baking. If you like sweets that will not send you into sugar shock I would pass on these.
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