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Best Hot Crab Dip

Reviewed: Dec. 25, 2011
Good recipe however all of the cheeses made the dip taste a little bitter. I would suggest using 3/4 or 1/2 amount of white cheddar cheese, I omitted the capers and add would suggest to add a second container of lump crab meat. I also ate the dip with tortillas. Thanks for this recipe.
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