Jade W Recipe Reviews (Pg. 4) - Allrecipes.com (15123739)

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Jade W

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Mama's Asian Chicken and Rice

Reviewed: Sep. 21, 2012
This was really good! It’s very sweet and spicy with a mild orange taste. I love spicy, but I noticed that my husband kept sniffling. So maybe next time I won't add as much pepper flakes. Also be careful, I was on a roll adding my ingredients and the way its spaced in the recipe above I ended up adding the olive oil in to my sauce. My bad!, So since I was doubling it I added 4 tablespoons in it! I tossed it and was pretty mad at myself. So just a heads up not to do the same thing I did :)
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Photo by Jade W

Fruit Dip II

Reviewed: Sep. 16, 2012
We had a early football game tailgater this last weekend and I needed to come up with something we all would like since bean dip didn't sound so good at 9am. Made this and it was perfect, everyone really loved it!
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Photo by Jade W

Apple Crisp III

Reviewed: Sep. 10, 2012
This was soooooooo yummy and easy! Just perfect when you have a sweet tooth and need something fast!
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Photo by Jade W

Crab and Swiss Melts

Reviewed: Sep. 10, 2012
Im not a big seafood kinda person but when its with cream cheese and cheese, Ill give it a try. We just so happened to have some Crab that needed to get boiled up and I am really glad that we did. They were very good and my husband loved them. I did add some garlic salt in addition, and did colby jack cheese instead of swiss, just cause i have never liked swiss. Thats just me :) I also did 6 thick slices of Italian bread because people had mentioned it was really rich. So this way my spread was a little thinner on my bread, and i thought it came out perfect. Also i used Franks Red Hot sauce!
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Homemade Crispy Seasoned French Fries

Reviewed: Aug. 30, 2012
Wow! This is way better then anything you can buy! It takes time, but its worth it! I let the fries stick together, it all taste the same to me!
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Asparagus and Mozzarella Stuffed Chicken Breasts

Reviewed: Aug. 30, 2012
This was good, I think I might add a diffrent type of cheese to add a little stronger flavor :)
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Seven Layer Taco Dip

Reviewed: Aug. 30, 2012
No left overs after football party! Very good and easy!
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Taco Seasoning I

Reviewed: Aug. 30, 2012
Forgot to buy it at the store and didn't want to head back, this was great and im so glad that i didn't make the trip! thanks for sharing!
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Guacamole

Reviewed: Aug. 30, 2012
Husband Loved!!! Thanks!
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Eggplant Parmesan II

Reviewed: Aug. 30, 2012
So yummy and tasted even better the naxt day for lunch!
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Rhubarb and Strawberry Pie

Reviewed: Aug. 30, 2012
I thought this was really yummy! I did drain alot of the liquid before putting it in the pie crust. It did bubble over in the oven, so I think i'll drain it alot better next time. But it tasted great and I will make again!
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Iced Mochas

Reviewed: Apr. 4, 2012
What a smart idea about the frozen coffee! I have made this three times so far and I love it. Ive also added carmel before and it was sooooo good. The last time I did it I cut the sugar out and just did the chocolate syrup and it was still great!
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Slow Cooker Chicken and Dumplings

Reviewed: Apr. 4, 2012
This was super easy and tasted great. I used one 16oz tube of biscuit dough. Other then that I didnt change a thing! YUM!
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Slow Cooker Beef Stroganoff I

Reviewed: Mar. 28, 2012
This was very good! I didnt change a thing, except doubled it! Served with egg noodles!
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Photo by Jade W

Buffalo Style Chicken Pizza

Reviewed: Mar. 25, 2012
This was very good but very rich!!!
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Photo by Jade W

Pizza Dough I

Reviewed: Mar. 25, 2012
VERY EASY!!! Great taste and made a very nice looking pizza!
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Photo by Jade W

Garlic Cheddar Chicken

Reviewed: Mar. 22, 2012
I only did half the recipe cause I was just making three breasts and it turned out great. I also used minced garlic out of a jar. ½ tsp= 1 clove. And I thought it worked really well. I also only had Italian bread crumbs. Other then that I followed exactly the same. I can’t wait to make this when we have family over I know it will be a hit.
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Baked Teriyaki Chicken

Reviewed: Mar. 21, 2012
My husband loved this recipe and so did I, It made the house smell so good! I Just did 3 super large chicken breasts l and shoved them in a 8X8 (lined with foil), used half the sauce and only flipped them once and when I did I dumped the rest of the sauce over them. I did the oven at 400 degrees for 35 minutes as suggested but another review. Came out really moist. Will make again!
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Photo by Jade W

Spanish Rice Bake

Reviewed: Mar. 21, 2012
Thank you so much for sharing this recipe! I loved making it all in one pot for easy clean up. I did mess up and use brown rice, which I later found out takes really long to cook. Next time I’ll make sure to use white rice or start this earlier. With the brown rice I had to wait another 20 minutes. But it was well worth the wait. I’m not a big fan of cilantro but it really tasted great on this meal. I think with the leftovers we’ll eat with it wrapped in a tortilla!
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Delicious Egg Salad for Sandwiches

Reviewed: Mar. 21, 2012
This was super easy and tasty, I put all the ingredients into my Ninja ® and so I didn’t have to chop anything. I also used fresh onion and lots of pickle!
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Displaying results 61-80 (of 103) reviews
 
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