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Gourmet Mushroom Risotto

Reviewed: Dec. 25, 2011
This recipe is delicious... and addicting! Although I generally use low sodium chicken broth, I got better results with the regular stuff. I also substitute crimini mushrooms, just because of preference of flavor and texture. Lastly, a few dashes of truffle oil, prior to serving really send this dish over the edge.
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Cream Cheese Mints

Reviewed: Dec. 25, 2011
Just like my favorite restaurant mints, but better! Easy as pie and totally customizable. I used tiny cutters, dipped in powdered sugar to cut them into shapes... time consuming, but they looked great. I followed other reviewers' advice and added 1+ tsp of peppermint extract.
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