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Easy Roast Leg of Lamb

Reviewed: Dec. 25, 2011
Once the lamb was cooked, it was great, but there is something very wrong with either the oven temperature or the cooking time listed. Cooked at 375 degrees for 45 minutes and then after 15 minutes at 325, the internal temp of the meat was only about 120 degrees. It took about an hour and 15 minutes at 325 before the lamb reached 150 degrees. At that point I sliced and microwaved to proper doneness.
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