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Cake Mix Cookies VIII

Reviewed: Nov. 30, 2013
Basically, I made 4 batches. The first was with a brownie mix due to my error - don't use they will be flat. I read the reviews and took their word at adding the 2T of oil and 1t of vanilla. I will also add to make sure to use butter and not margarine. After my brownie fiasco,(they were delicious just not presentable) I made the cookies using Betty Crocker Yellow Super Moist cake mix. I mixed everything (by hand)except the oil and chips. I added Heath toffee bits. The cookies turned out nice and made about 40 cookies. I actually rolled them in a ball and they turned out fine. The next batch I used a store brand white mix. I mixed the oil in with everything else, just to see if it made a difference. It didn't seem to. I used butterscotch chips with those, but for some reason it took longer to bake these cookies. Those also made 40.The last batch I used Better Crocker super moist white with no egg yokes and margarine (country crock light). It turned out more creamy and less dough like. I let it sit a bit to stiffen up. It helped. They came out just fine and made 36. Great, fast recipe.
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Sopapilla Cheesecake Pie

Reviewed: Jan. 3, 2013
I made two pans for one party. There weren't as many people there as I thought there would be, but the 10 people ate one whole pan, loving every bite. The second pan I had my husband take to work the next day and 3 people at the whole thing - cold! They loved it that way as well. So this is a delicious recipe hot or cold. I didn't want it in the house because there are way too many calories in it!
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Blueberry Buckle

Reviewed: Sep. 1, 2012
This was very yummy! I wanted it more healthy so I used 1/2 Stevia and 1/2 sugar, used butter instead of shortening and ground oatmeal instead of flour - though I could have used wheat flour. Was very good even with the changes. I threw in some raspberries too. Baking time was perfect.
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World's Best Potato Salad

Reviewed: Jun. 2, 2012
Most excellent potato salad. I am not generally a fan because it is too blah, but this was great. Be sure to read the review from the author, she had an error in the recipe. I didn't need all the sauce and mayonnaise it made unless you like it super creamy. My in-laws loved it as well and wanted the recipe. In my book it is the world's best!
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Polenta and Vegetable Casserole

Reviewed: Jun. 2, 2012
I had never used polenta before and was looking for a recipe. After reading reviews I mastered it without it being soggy, like others complained about. I first fried the polenta. Then fried the onion, eggplant and mushrooms. I drained the canned items well (I didn't have kidney beans so I used chili beans) but I also added fresh spinach before putting the cheese on. I just spooned some corn and bean salsa on top so there wasn't too much. It was most excellent. My healthy eating son loved it and so did my picky husband. I was told I could make this again!
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