HotBeefInjection Profile - Allrecipes.com (15123276)

cook's profile

HotBeefInjection


HotBeefInjection
 
Home Town:
Living In:
Member Since: Dec. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Seriously, first time lamb eating adults and children as young as 3 ate and loved this lamb. I made it for Christmas and it was a huge success. I prepped it the day before and reduced the balsamic while the lamb baked. I then finished the sauce after my sides were plated. Also i doubled the sauce and offered the extra on the side. The liquor, which can be mixed with wine to make a kir or champagne to make a kir royal, i tripled since the fresh herbs, prunes and currants, which i doubled, soaked it up fast. The only ingredient i subbed was the figs. I used Turkish dry figs and i used more mint then basil. The sauce was great with the lamb and beef meatballs i made as well. I cooked it to 130 degrees and wrapped it in foil and towels while i finished the rest of the meal so everything went out at the same time. It was cooked perfect. mr in middle and mw on edges. I would like to try and replace the almonds with cashews next time. I'll let you know if it works out.

5 users found this review helpful
Reviewed On: Dec. 25, 2011
 
ADVERTISEMENT

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States