LDALLAS Profile - Allrecipes.com (1512299)

cook's profile


Home Town: Dallas, Texas, USA
Living In: Rochester, New York, USA
Member Since: Jun. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Middle Eastern
Hobbies: Boating, Walking, Genealogy
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Recipe Reviews 50 reviews
Chicken French - Rochester, NY Style
Easy & good. For my tastes I'll drop the sugar to a teaspoon next time. Used 2 chicken breasts pounded thin, and still needed to double the sauce. Served with jasmine rice.

5 users found this review helpful
Reviewed On: Apr. 29, 2011
Mom's Red Scalloped Potatoes
Very good. Made 5 lb bag of reds and none were left! Next time I'll use yukon golds, Or russets..because the reds were too sweet. Canned sliced potatoes, drained, would work too. I used one bag (2 cups) sharp cheddar (mixed half with liquids, other half put on top at the end)..3 cans soup total w/a little over a can of milk, and rather than buttering pan i used spray. Also mixed potatoes with liquids then poured in dish. Cooked for almost two hours. It baked almost 2 hrs, then cooled 15 mins to absorb the sauce in the pan.

4 users found this review helpful
Reviewed On: Apr. 25, 2011
Garbanzo Bean Chocolate Cake (Gluten Free!)
This is crazy/good. I used Ghiradelli bittersweet chips and dark choc chips and some coffee as per other reviewers. When cool, topped w/Satiny Choc Glaze from this site. yowza. Very good kept cold in fridge, served with vanilla ice cream. VERY chocolatey, might use mainly ss choc next time, with some bittersweet!

3 users found this review helpful
Reviewed On: Jul. 26, 2010

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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