FLORA33 Recipe Reviews (Pg. 1) - Allrecipes.com (1512291)

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Whole Grain Waffles

Reviewed: May 3, 2012
Made these for my kids this morning. My first attempt (ever) at making waffles, and they love 'em! I substituted the canola oil with coconut oil, white flour with oat flour and the sugar with stevia and they came out great. I'll be making a big batch next time and freezing them up! Thanks for the recipe!
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Jif® Peanut Butter Blossoms

Reviewed: Dec. 27, 2010
Great recipe. I made them on Christmas and they were delicious. I used natural peanut butter and butter. These will be on the menu every Christmas!
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1 user found this review helpful

French Spring Soup

Reviewed: May 4, 2010
This was YUMMY! I made a couple of changes as other users did: 16 oz of water and 16 oz of chicken broth. I added 3 large cloves of garlic and chopped the spinach prior to adding it. I allowed it to simmer to close to 40 minutes then added the cream and spinach. I added a loaf of Rosemary herb bread on the side and it was to die for. This one will be made again and again. We froze the leftovers, hoping they are as good the second time around! BRAVO!
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Mulligatawny Soup I

Reviewed: Mar. 15, 2010
This was delicious. I will definitely make it again. It had just the right amount of heat.
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Mar. 15, 2010
This dish was really good. We didn't have any basil but it was still delicious. We will absolutely make it again, this time with basil. It very well may become one of our staple meals!
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Lemon Poppy Seed Muffins I

Reviewed: Mar. 15, 2010
These are very good. I used 1/8 c. poppy seeds, 6oz container of lemon yogurt, about 1/4 c. fat free sour cream (squeezed a bit of the juice from the lemon in w/the sour cream), 1/8 c. canola oil, 1/8 c. apple sauce. Kept all the other ingredients the same and baked for 12 minutes.
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Mom's Zucchini Bread

Reviewed: Sep. 9, 2007
I cut the recipe in half for one loaf. It is delicious! I used a whole shredded zucchini on the advice of others. It looked like about 2 cups. I also used about 1/2 cup of apple sauce and about 1/2 an 8oz can of chunks of pineapple. I used slivered almonds sprinkled on top instead of walnuts because that is all I had. Excellent! I will definitely make this one again!!
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Easy Bake Fish

Reviewed: Jun. 18, 2007
I first made this fish about a year ago and it was the first time I tried to bake any fish. It is really easy and quite tasty with rice pilaf and mini-carrots! We always cook it for a fast healthy dish.
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Easy Broccoli Quiche

Reviewed: Jan. 14, 2007
This is the first time I've ever made a Quiche and it was delicious! We added about 1/2c. diced ham. As someone else mentioned, the egg/milk mixture was too much. I would cut the egg, milk and butter in to half next time.
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