This is an excellent hummus recipe! I only had one 16 oz. can of garbanzo beans, so I scaled the recipe back to 12 servings. I used the entire 16 oz. can of beans, 2 Tbsp. of tahini, 3 Tbsp. lemon juice, 2 garlic cloves, 3/4 teaspoon salt, and 1/4 teaspoon red pepper. I also added about 1/2 can of the bean liquid as it was processing. I didn't have any ground cumin, but I will get some and try that next time. I'd also like to try roasting the garlic and adding more of it. In addition, I will probably cut the salt back to a 1/2 tsp. I skipped the olive oil, paprika, and parsley, since I'm just taking the hummus to work for snacks and I don't need the extra calories and fat from the olive oil. I never need to buy store bought hummus again, and I can't wait to try different add-ins!
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This is an excellent hummus recipe! I only had one 16 oz. can of garbanzo beans, so I scaled...