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Slow Cooker Beef Stroganoff I
Excellent recipe with the modifications as listed by others (add onion soup mix, double the soup, double the meat, use both sour cream & cream cheese). I cooked on high for approx. 4 hours and it was more than ready to eat. Thanks for submitting.
2 users found this review helpful
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Reviewed On:
Jan. 31, 2011
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